Tuesday, December 18, 2012
Quick & Easy Taco Soup
I thought I would share the recipe for one of my favorite soups with you today! This recipe was one that I actually got from a co-worker a few years back. It has become a favorite for our family!
My mom made the soup last Sunday for our weekly football gathering & I since I had been wanting to share the recipe here on the blog anyway, I thought this was perfect time! This soup is so delicious & so easy to put together. If you are having a house full of guests this Christmas, this recipe would be a great option! It makes quite a bit & it always seems to be a crowd pleaser.
2lbs ground chuck/beef
1 medium onion (chopped)
2 cups water
2 pkg taco seasoning
2 pkg Hidden Valley Rach Dry mix
1 can stewed tomato
1 can Rotel
1 can black beans
1 can pinto beans
1 can red beans
2 cans white corn
Mix all above ingredients. Do not drain beans. Cook and bring to boil, then let simmer 45 min-1hour. Top with mexican shredded cheese & sour cream (optional.) Serve with tortilla chips.
Let me know if you give it a try!!
I would love to know your thoughts!!
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