Hey Everyone!!
I wanted to share with you a SIMPLE & DELICIOUS pie recipe that my grandma made for our Mother’s Day celebration this past weekend!! If you are having any parties this summer or an event in which you need to bring a dish/dessert, this recipe is sure to be a crowd pleaser!!
It’s LIGHT, REFRESHING, & perfect for any occasion!!
SERIOUSLY…..It’s DELICIOUS!!!!
And did I mention it was EASY?!
Millionaire Pie
Ingredients: yields 2 pies
2 Ready-Made Graham Cracker Crusts
1 Large Container of Cool Whip
1 Large Can Crushed Pineapple (drained)
1 8 oz jar Maraschino Cherries (chopped & drained)
1 Can Eagle Brand Milk
1/2 Cup Chopped Pecans
1/4 Cup Lemon Juice
Place all ingredients in a large bowl & mix well. Place mixed ingredients into graham cracker crusts & chill for 4-6 hours or until ready to serve.
ENJOY!!!
Linking up here….
Tutorials & Tips Tuesday at Home Stories A to Z
Tuesday Treasures at My Uncommon Slice of Suburbia
Get Your Craft On Tuesday at Today’s Creative Blog
Uncommonly Yours at Uncommon Designs
Weekend Wrap Up at Tatertots & Jello
Get Your Craft On Tuesday at Today’s Creative Blog
Uncommonly Yours at Uncommon Designs
Weekend Wrap Up at Tatertots & Jello
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This looks fabulous!!!! Thanks for linking it up.
XO
Kristin
Right up my alley, Tonya! Thanks for sharing!
xo Heidi
Eagle Brand milk? Sweetened condesed milk or evaporated milk? Looks so yummy!
Thank Jill
Sweetened Condensed Milk! 🙂
Oh thank you! Cant wait to make it
Jill
this looks amazing…do you use 2 crusts?
oops, sorry just saw it’s for 2 pies!
Does it need to be fresh lemon juice?
You can just use bottled lemon juice. It doesn’t need to be fresh!
Thank you Tonya! I can’t wait to try this. Your website is great, I just discovered it today 🙂
Oh Tonya! Thank you so much for posting this. I had this when I was a little girl and have never found a recipe.
yummo – pinned this awesome looking summer treat here: http://pinterest.com/pin/56787645271687737/
on the BHG board here: http://pinterest.com/bhg/blogger-recipes-we-love/
am I required to send you a cool mil now? xo
http://www.NorthernCottage.net
This looks amazing and easy, can’t wait to try it! Thank you for sharing this recipe – Tanya 🙂
mmmmm, going on my recipe pin board.
Sharon @ mrs. hines class
YUM… Pinning 🙂 Thanks for sharing. Hugs!!
How many ounces are there in a large container of cool whip?Thanks.
It looks especially PRETTY!
Yum! That looks good…perfect for summer. I’d love it if you would consider sharing it with our Summer Recipes linky party. We’re two blogs sharing one combined linky party for double exposure.
Shasta
http://intheoldroad.blogspot.com/2012/05/summer-recipes-and-all-stars-linky.html
Thank you for this recipe! I will use it for the July 4th picnic.
just made this .. taste great , cant wait till it sets. I think next time I will ad coconut.
what size of can pineapple do u use
Just made this….quick..simple…and tastes amazing! Thanks for the recipe! Love your site!
Yay!! Thanks so much for letting me know! Glad you enjoyed!!
What do you call a large whipped topping, 8 oz. or 16 oz. I am going to make this for our Christmas party.
16oz! The recipe makes 2 pies!
Just got done making this. It turned out great! I had to lick the bowl.
Just to let you know… A page on facebook has copied and pasted your photo and is using it as her own. She has also posted the picture on her blog as well as copying and pasting the recipe on her blog. I thought you would like to know!
https://www.facebook.com/recipesandrecipes/photos/pb.606199412800791.-2207520000.1408747088./679824395438292/?type=3&theater
Grrr! Thanks for letting me know! Not sure if there is anything I can do about it though! 🙁